Results 51 - 60 of 116 for seafood sauces

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute onion and garlic until ... 10 minutes. Add seafood and cook until done (about ... Note: IN summer I use fresh garden tomatoes and herbs.

Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add ...

In 2 tablespoons butter and 2 tablespoons olive oil saute 3 small zucchini, sliced 1/4 inch, about 1/2-1 cup chopped onion, 1 mashed garlic ...

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. Makes about 1/2 cup.

Mix thoroughly, chill. Serve with boiled or steamed shrimp.



Heat the oil and saute onions and garlic over medium high heat until golden brown. Pour in wine and cook about 2 minutes. Add tomatoes, ...

Blend all ingredients. Chill for 2 hours before serving.

Combine ingredients and chill. Makes 1 3/4 cups.

Mix all ingredients well. Put in container and keep refrigerated when not in use. Great with seafood.

Melt butter and add all the above ingredients. Baste fish and bake, grill or broil.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index