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Results 51 - 60 of 289 for sea food dressing
51. SEAFOOD SALAD
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
52. APRICOT CHICKEN
Mix salad dressing, soup and preserves well. ... foil and lay chicken out in single layer. Pour mixture over chicken and bake 1 hour at 350°F.
Combine all ingredients and toss gently. Chill. Serves 6.
Make the dressing. Whisk together dressing ingredients, ... lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
A mustard dressing enhances this main dish salad. ... green beans, celery and onions. Cover and chill until serving time. Makes 4 to 6 servings.
56. SEAFOOD SALAD
Cook pasta and cool before ... seafood. Chill well before serving. Tip: Spin Blend is the only salad dressing that tastes good in this recipe.
Do NOT blend in blender. Combine all ingredients. Refrigerate 24 hours. Thin with buttermilk.
58. APPLE SALAD
Toss lettuce and onions. Crumble ... preserve freshness. Mix all ingredients together. Dressing will be thick. Shake well before adding to salad.
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
60. SPAGHETTI SALAD
Cook and drain spaghetti. Cool ... (12 ounces) Italian dressing and 3/4 bottle of salad ... with spaghetti; season to taste with salt and pepper.
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