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Results 51 - 60 of 153 for scraping celery
Put all of the above in a large kettle or roaster and mix well. Add to sterilized jars with 1/2 teaspoon canning salt to quart jars. Fill ...
Cut cabbage into 6-8 sections. Cut peppers into quarters or strips (seed and devein). Set aside. In a large stock pot boil meat until well ...
Combine first 9 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 7-8 minutes or until vegetables are tender. ...
54. BEEF STEW
Dredge meat in flour, and brown in small amount of vegetable oil in an 8 quart Dutch oven. Add remaining ingredients, cover and simmer 2 ...
May be made with low ... and saute onions, celery and carrot until soft. Stir ... cheese if desired. Serves 6. (May add more carrot and celery.)
Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. ...
The final effect of this ... the rosemary and celery leaves on top. Cover the ... serve it separately, moistening each serving with a ladleful.
58. STUFFED CELERY
Cut celery into even lengths and stuff ... ingredients, blending into paste. Sprinkle with parsley and paprika and chill until ready to serve.
Melt the butter over direct heat. Add the onion, celery, carrot, apple and parsley ... coconut, bell pepper, boiled eggs, tomatoes and chutney.
Brown pork chops in oil. Do not flour; set aside. Put tomatoes in a roaster pan, then put pork chops over tomatoes and juice. Add all other ...
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