Results 51 - 57 of 57 for savoy cabbage

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Prepare greens ahead and chill. Toast, cool and sprinkle with seasoning packet from noodles. Can do ahead and store in a cool place. Can ...

1. In a large stockpot ... 1 minute. Add cabbage and stir-fry 1 minute. Add ... dish and sprinkle with grated Parmesan cheese. Makes 8 servings.

Heat oil in large kettle. Add onion and parsley. Saute for 5 minutes. Add 3 quarts water; bring to boil. Add bouillon cubes and paste. Stir ...

Trim cabbage and shred. About 6 cups ... slaw in center. Arrange apple slices around outside edge of dish. Fill the center of slaw, with walnuts.

Halve and cut onion into ... hot water. Core cabbage and cut into thin strips. ... with salt and pepper. Serve at room temperature. 4 servings.

Shred 1 small head savoy or green cabbage. Combine with: Add enough ... well chilled. Attractive serving in bowl lined with savoy cabbage leaves.

Boil cabbage for 3 hours. Separate leaves. ... place side by side in baking pan. Pour tomato sauce over leaves and bake at 350 degrees for 1 hour.

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