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Results 51 - 60 of 72 for sauerkraut pierogi
51. PIEROGI
Mix together. Roll out as ... Rinse 1 can sauerkraut. Simmer with 1 teaspoon ... warm, about 1/2 hour. Try a little sweetened sour cream on yours.
52. PIEROGI
Mix and knead like for ... melts. Rinse and squeeze dry fry in butter with an onion. Mashed potatoes can be added just to keep sauerkraut together.
53. LAZY PIEROGI
Oven 350 degrees. Boil noodles and drain. Saute all ingredients in butter. Bake in casserole for 30 minutes. May be pan fried if watched ...
54. PIEROGY (PEROHY)
Mix all together then add ... and fill dough. Drain sauerkraut (about 4 cups). Season to taste and brown slowly in butter. Chill before filling.
55. PIEROGIS
Mix and knead until soft. ... dessert fillings with pierogis, filled with jam or berries and sprinkled with ... can make up your own fillings.
In a medium mixing bowl, ... with cheese or sauerkraut. Wet edges of dough and press shut. Cook in boiling salted water until they rise to the top.
57. PIEROGI
1. Mix: 8 oz. cottage cheese 1 egg 1/2 tsp. salt Flour to thicken 2. Mix: 1 chopped fried onion 3 slices American cheese 4 oz. cottage ...
58. BLIND PIEROGI
Cook macaroni 3/4 hour. Let ... butter. Add drained sauerkraut. Drain macaroni. Mix with ... Cover with foil. Bake at 375 degrees for 30 minutes.
Rinse and drain kraut (except Bavarian). Melt butter - brown onion; add kraut, caraway seed, parsley, brown sugar and pepper. Cook over low ...
60. PIEROGIES
Prepare potatoes and cool (or ... in butter, add sauerkraut, salt and pepper and ... over with plain cottage cheese filling (no chives or onion).
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