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Results 51 - 60 of 130 for sauce water chestnuts
A. Wrap bacon around chestnuts. Insert toothpick to hold. ... frozen. B. Mix sauce and allow to sit 15 ... Hill UMC Cookbook - 10 years ago or so.
52. WATER CHESTNUTS
Wrap chestnuts with SizzleLean bacon separately; put in baking dish. Mix chili sauce and brown sugar together. Pour ... with toothpick and serve.
Combine chestnuts with soy sauce and sugar; marinate 30 minutes. ... oven for an hour. Combine; bring to boil, stirring; remove from heat; use.
Preheat oven to 375°F. Wrap each chestnut in 1/2 strip of bacon, ... is done. Make sauce with remaining ingredients and pour over chestnuts. Serve in chafing dish ... when it is cold.
Cut bacon strips in half; ... and cool. Wrap chestnuts in bacon; secure with toothpicks. Mix sauce well. Pour over chestnuts and ... hour or until crisp.
Wrap bacon around chestnut and hold with toothpick. Dip in mix and place in cake pan or cookie sheet. Bake 1 hour at 350 degrees.
Wrap whole chestnuts with bacon strips. Secure with ... sugar and soy sauce mixture for several hours. Broil until bacon done just before serving.
Marinate chestnuts in soy sauce for 30 minutes. Drain. Roll ... rack in baking pan. Bake at 400°F, until bacon is brown and crisp. Serve hot.
Wrap 1/2 piece bacon around chestnut and secure with toothpick. Bake at 350 degrees for 45 minutes, then add sauce, and bake 20 minutes more.
Marinate chestnuts in soy sauce, about 1 hour. Roll ... for 20 minutes or until juices caramelize and bacon browns. Serve warm in chafing dish.
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