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Results 51 - 60 of 280 for sauce tamale
51. CUBAN TAMALES
Saute first 6 ingredients. Saute ... Season cumin, Worcestershire sauce, garlic powder, oregano, bay ... point. Boil again when ready to serve.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
53. TAMALE PIE
Preheat oven to 375°F. Crumble ... chili powder, Worcestershire sauce, salt and meat mixture. ... oven for 30 minutes. Makes six servings.
54. CHICKEN TAMALES
Saute onion in oil until ... seal well. Stack tamales, open end up, in ... with favorite enchilada sauce. Can be frozen and reheated successfully.
Brown ground beef and onions, ... seasonings, and salsa sauce. Blend together and simmer ... minutes. For the salsa sauce Chi Chi's is preferable.
56. CUBAN TAMALES
Put the yellow cornmeal in ... Add the tomato sauce, the ham, pork or ... for approximately 20 minutes with enough water to cover them. Enjoy!
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
Brown ground beef. Drain fat. ... 2 cans tomato sauce, and corn. Bring to ... cornbread mixture over top. Bake at 350 degrees until cornbread is done.
59. TAMALE PIE
Spray a 9 x 13 ... seasonings and tomato sauce. Layer tortillas, beef mixture ... Serve with shredded lettuce, guacamole, sour cream and salsa.
60. TAMALE PIE
Preheat oven to 375°F. Crumble ... chili powder, Worcestershire sauce, salt and meat mixture. ... Bake, uncovered, at 375°F for 30 minutes.
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