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Results 51 - 60 of 431 for sauce steak
For Steak: Makes 1/4" deep lengthwise ... steak once. For Sauce: Mix all ingredients in ... steak. Serve cold or at room temperature. 6 servings.
Combine the butter, dry mustard, ... and place the steak on a broiler pan. Combine ... minutes on each side, brushing it frequently with the sauce.
Brown meat on both sides in hot oil in large fry pan. Combine remaining ingredients and pour over meat. Cover; simmer 1 1/2 to 2 hours ...
Blend all ingredients in blender about 1 minute. Pour over meat and let sit at least 2 hours. The meat may be cut into cubes before ...
Preheat oven to 350 degrees. ... mix well. Spoon sauce over each piece of fish. ... serve, garnish with parsley or lemon, if desired. Serves 4.
MARINADE: Blend all marinade ingredients ... 6 servings. PIQUANT SAUCE: Chop avocado and mushrooms ... mushrooms and avocados. Chill. Serve with steak.
Preheat broiler. Wash and dry ... fish broils, prepare sauce as directed on package, adding ... basil can be used for the Italian seasoning mix.
Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... grill. Use marinade to baste the meat while it is cooking.
Heat a small pan over ... minutes. Strain. The sauce should be the weight of ... sides. Allow the beef to rest while reheating the vegetables.
Melt 1 tablespoon of the ... the grain into thin slanting slices. Spoon sauce over meat. Garnish with watercress, if desired. Makes 4 servings.
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