Salted Rye Bread - Recipes - Page 6

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Results 51 - 60 of 451 for salted rye bread

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51. PUMPERNICKEL BREAD

Peel potatoes and rice them ... caraway, oil and salt to corn meal. Cool to ... mix; blend. Add rye flour, then wheat flour, reserving ... degrees for 45 minutes.

52. SWEDISH LIMPA (RYE BREAD)

Dissolve 2 package dry yeast ... until dissolved. Mix rye and white flours together along with the salt. Add dissolved yeast and ... water. Makes 2 loaves.

53. EZEKIEL'S BREAD

Dissolve the yeast in the ... Stir in remaining salt and flour. Place on floured bread board and knead until smooth. ... hour. Yield: 4 loaves.

54. MOTHER'S SWEDISH RYE BREAD

Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.

55. MARY'S SWEDISH RYE BREAD

Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, and brown sugar. Add ... Bake at 350 degrees for 35 to 40 minutes.

56. BOSTON BROWN BREAD

Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 ...

57. SWEDISH RYE BREAD (LIMPA)

Boil first 7 ingredients for ... Add 4 cups rye flour. Let stand overnight. Next ... hours. Bake 1 hour at 300 degrees. Makes 3 medium loaves.

58. WHEAT, EGG, MILK FREE BREAD

Combine and mix flour, baking powder and salt in bowl. Stir in raisins ... 3). Bake in moderate oven 350 degrees until done, 45 to 50 minutes.

59. DELICIOUS RYE BREAD

Dissolve yeast in lukewarm water ... brown sugar, molasses, rye flour, shortening and salt together in large mixing bowl. ... about right. This bread freezes well and makes delicious toast.

60. PUMPERNICKEL BREAD

Soften yeast in warm water about 5 minutes. Add rye and whole wheat flours, molasses, cocoa, coffee powder and salt. With mixer, beat dough ... degrees about 30 minutes.

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