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Results 51 - 60 of 186 for salted caramel chocolate
Cream together shortening and sugar. Add remaining ingredients in order. Dissolve baking soda with hot water before adding. Bake at 350 ...
Mix together first 3 ingredients. ... and frost with caramel icing. Caramel Icing: Bring to boil sugar, milk, flour, salt. Add butter and candy ... oblong or layer pans.
Combine first 4 ingredients in ... Stir in the chocolate. Cook over heat, medium ... prevent burning. It doesn't take long. My son's favorite candy.
2 tablespoons household measure of ... corn syrup and salt. Bring the mixture to ... treat: melt the chocolate and pour over the baked caramel corn. Stir until evenly coated. ... Makes about 6 quarts.
Heat oven to 350°F. In ... except coconut and chocolate chips. Beat at low speed, ... or until filling is set and golden brown. Cool completely.
Mix ingredients together. Pour in greased 13 x 9 inch pan. Bake 30 to 40 minutes at 350 degrees.
Cream butter and sugar; add ... milk and bring to boil again. Cool and add powdered sugar and vanilla and dash of salt to spreading consistency.
Mix together and boil to 234 degrees on candy thermometer, stirring constantly. Add a second cup of cream and boil again to 234 degrees. ...
Combine first 7 ingredients in ... can be pressed into top, if desired. Let cool. Cut into 3/4-inch squares. Let dry. Wrap. Makes 144 caramels.
60. CARAMEL BARS
Melt caramels and cream over low heat. ... caramel mixture over the crust and sprinkle with the following: Bake 10 minutes more at 350 degrees.
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