Preheat oven to 400°F. Cut ... creme fraiche (or sour cream or soft, room-temperature cream cheese) and top with smoked salmon and a sprinkling of chives ... four or five pieces.
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip cream and fold into salmon mixture. ... well. Stir in sour cream until blended. Chill until serving time. Yield: 12 servings.