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Results 51 - 60 of 76 for salad ramen noodles
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
52. NOODLE SALAD
Chop cabbage and onions night before and chill. Brown noodles, sesame seeds, almonds in ... Keep at room temperature. Toss just before serving.
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Put noodles and almonds on cookie sheet and toast 10 to 15 minutes at 350 degrees. Let cool. Mix all together before you are ready to serve.
Combine in shaker. Heat oil ... onions, cabbage and noodles. Pour dressing over mixture ... bowl with romaine lettuce. Then put salad in center.
Mix together chicken, lettuce and ... Brown almonds, crushed Ramen noodles and sesame seeds in butter. ... Just before serving, mix all together.
In an 8 inch fry ... it sizzles. Add noodles and almonds; stir to coat ... vinegar, 1/2 cup salad oil, 1 tablespoon soy sauce, ... eight main dish servings.
58. NOODLE SALAD
Cook noodles in boiling water 3-4 minutes. ... tomatoes, water chestnuts, and seasoning from noodles. Mix well. Add dressing; mix well and chill.
Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. DRESSING: ... needed. Don't mix together until shortly before serving.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... vinegar) 1 c. sugar Mix with salad 20 minutes before serving.
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