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Results 51 - 60 of 346 for salad curry
Cook pasta in at least ... with the chutney, curry to taste, vinegar, and salt ... desired, serve the salad over shredded Iceberg lettuce. Serves 4.
1. Put chutney, mayonnaise and curry in bowl and mix well. ... chunks. 4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.
Blend mayonnaise, curry powder and juice of artichoke ... shredded chicken with rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Mix egg yolk and mustard. ... whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.
Cook rice in broth until ... Combine reserved marinade, curry powder, mayonnaise and salt. Refrigerate ... a molded Gazpacho salad and some zucchini muffins.
Cook potatoes; drain. Cool and ... salt, pepper, vinegar, curry, and garlic. Stir in ... coated. Cover and refrigerate at least 3 hours. Serves 10.
Cut cooked chicken into julienne ... bowl. Mix mayonnaise with lime juice, curry, turmeric, salt and pepper. Stir dressing with other ingredients.
Combine chicken, celery, nuts, onions, lemon juice, curry powder and Miracle Whip. Add ... bread. Spread chicken salad on half of bread rounds. ... halves. Makes 18 servings.
Mix all ingredients in bowl. Chill for at least 1 hour and serve.
Combine all salad ingredients. Add combined dressing ingredients.
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