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Results 51 - 60 of 213 for rum cake white
Bake at 350 degrees for 10 to 15 minutes.
52. FRUIT CAKE
Beat eggs, sugar, butter and flavoring until mixed good. Sift flour and spices and salt. Add to the above mixture, blend well. Add all ...
Combine wafer and melted butter. ... gradually stir in rum (or milk). Chill until partially set. Beat 4 egg whites, 1/2 cup sugar and ... Garnish with shaved chocolate.
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
56. FRUIT CAKE
Cream butter and eggs and ... slowly over warm cake, cool in pan. Heat 1/2 cup white corn syrup and mix 1 tablespoon bourbon, pour over cakes.
Sift first 4 ingredients together ... bowl put egg whites and cream of tartar. Whip ... done. Then pour Rum Syrup over cake while still warm. Boil together ... top with whipped cream.
Butter a 9-inch Springform pan ... 1/2 jigger of rum, almond extract and 5 stiffly beaten egg whites. Fold gently so as ... center of the cake. Let sit in the ... a serving plate. Cool.
Spray 9 inch springform pan ... cheese, sugar, egg whites, flour and flavorings. Carefully ... off oven. Remove cake after 30 minutes more. Cool and chill.
SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first 6 ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
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