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Results 51 - 60 of 115 for round roast potato
51. POT ROAST
Cut beef in half. Season with Adobo. Brown beef and onions in 1 tablespoon oil. Add bay leaves and water. Cook 30 minutes in pressure ...
Place roast in large bowl. Heat vinegar, ... and serve with potato dumplings and gravy. Peel cooked ... dumplings rise. Serve with sour beef and gravy.
Simmer beets, pepper, celery, carrot and parsley in oil for about 15 minutes in a Dutch oven or a large pot. Add beef and marrow bones, ...
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and ...
Trim fat from meat. Spray ... and cut each potato into quarters. Add potatoes, carrots ... vegetables. Pass remaining gravy. Makes 6 servings.
Salt, pepper and garlic salt to taste - roast. Brown roast in small ... Bouquet. Peel 1 potato for each person to be ... boils. Serve over rice.
Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring ...
60. BEEF STEW
Ct meat in 1 1/2 inch cubes. Combine flour, pepper and salt in paper bag. Add meat, shake until pieces are coated. Heat oil in pan, add ...
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