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Results 51 - 60 of 100 for romaine salad mandarin oranges
Mix dressing and add rest ... tablespoons sugar in a no-stick pan. Stir in 1/2 cup slivered almonds until coated with caramel. Cool and add to salad.
52. MANDARIN SALAD
In a small pan over ... Just before serving, add almonds and oranges. toss with the dressing. Serves 4-6. Excellent! From Colorado Cache Cookbook.
Combine all ingredients, except dressing. Mix dressing; pour over salad and serve in bowl lined with chilled Romaine leaves. Serves 4-6.
Cook sugar and almonds until caramelized. Toss other ingredients and top with the following: 4 tbsp. vinegar 1/2 c. oil 1 tsp. salt Pepper ...
Combine first four ingredients in a large salad bowl and toss with Poppy ... 6-8 servings. Combine in a jar, cover tightly and shake vigorously.
In a small pan over ... ingredients and chill. Mix lettuce, celery and onions, just before serving add almonds and oranges. Toss with the dressing.
Cook almonds in sugar over ... greens, celery, and oranges. Shake dressing and toss over salad 15 minutes before serving. Sprinkle ... salad at serving time.
Mix lettuce, oranges, and onions together. Cook ... 1 tbsp. parsley, chopped 3 tbsp. sugar 1/2 tsp. ground pepper Mix well and toss with salad.
Combine and toss. Add oranges and almonds before serving. Combine in a jar. Cover tightly and shake vigorously. Makes approximately 1/2 cup.
Mix almonds and sugar together over medium heat in heavy pan, stirring constantly, until the almonds are coated and sugar is dissolved. ...
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