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Results 51 - 60 of about 820 for roasting whole chicken
Prepare Cranberry Stuffing (below) and ... Rub outside of chickens with salt and pepper. Fold ... rack in shallow roasting pan; add water to pan. ... tablespoons of butter. Roast in a pre-heated 325°F oven ... orange sauce to guests.
52. ROAST CHICKEN
Preheat oven to 475°F. Sprinkle inside cavity of chicken with thyme and salt. Add ... on rack in roasting pan. Add enough water to cover bottom of pan. Roast for 10 minutes. Reduce temperature ... about 30 minutes longer.
Preheat oven to 400 degrees ... high heat. Add chicken in batches and brown on ... chicken to large roasting pan. Add potato wedges. Season ... and rosemary. 6 servings.
Melt the chicken fat in a skillet and ... backs in a roasting pan and add 1 cup water to the pan. Roast in a preheated 450 degree ... Serves 12 to 14.
Combine seasonings in a small ... onto meat. For chicken or turkey also rub some ... Place meat on roasting rack in large pan and ... brown and tasty. Roast meat uncovered until tender, making ... use juice for gravy.
Preheat oven to 400 degrees. Rinse chicken inside and out with cold ... up in a roasting pan and pour water into pan. Roast chicken for 1 hour. Prepare ... when drumstick moves easily.
Preheat oven to 400 degrees. ... cavity of the chicken. Spread rest over the chicken. Roast 1 hour. COOK SHRIMP: In ... sauce. Makes 6 servings.
In a large glass baking ... garlic. Then add chicken, coat with marinade, cover ... 350 degrees and roast for 1 hour and 15 ... Serve hot or cold.
Pound chicken breasts until thin. Dip in ... minutes. Uncover and cook an additional 10 minutes or until most of the wine has evaporated. Serves 4.
Prepare the stuffing. Remove giblets ... 30 minutes of roasting chicken. Insert meat thermometer into ... open roasting pan. Roast uncovered, in 325 degree oven ... Stir until well mixed.
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