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Results 51 - 60 of 62 for roasting chile peppers
Heat olive oil in a skillet; roast the chiles (be sure there is good ... is obtained. Two Pepper Salsa: Green or red bell peppers, quartered and seeded, may ... blender with other ingredients.
52. CHILES RELLENOS
Insert a strip of cheese in each chile. In medium bowl, beat ... sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes until heated through.
53. BRISKET ROAST
Season roast with salt and pepper. Place in roasting pan. Cover roast with onion soup, BBQ or chile sauce and beer. Cover and ... tender. Baste while cooking.
54. CHILE VERDE
Cut meat about 1/2" thick, ... sauce, salt and pepper. Add water just enough ... simmer, cover pan and let cook 40 minutes or until meat is tender.
55. PITA FAJITAS
Place roast of sheet of aluminum foil, 12 x 25 inch. Mix together chiles, chili powder, oregano, and ... cream, and salsa. Makes 4 to 6 servings.
56. CALDO DE QUESO
Saute tomatoes and onions in oil. Add potatoes in Dutch oven. Add remaining ingredients except cheese. Cook, covered and simmering for 30 ...
* Use 1 pepper from canned chipotle pepper in ... a small skillet. Roast on medium heat for about ... executive chef, Silverado (Napa Valley, CA) e
58. CHILE RELLENOS
Batter: Allow 1 egg for each pepper and 1 tbsp. flour for each pepper Stuff each chile with cheese. Separate eggs. Beat ... seasonings. Simmer until thickened.
NOTE: Dried California or New Mexican chiles can be used, but the ... keep them submerged. Roast garlic in heavy cast iron ... cooked on a griddle.
Preheat oven to 350 degrees. ... in a shallow roasting pan. Divide the butter and ... mace and cayenne pepper. Stir well and simmer ... and garnish with chives.
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