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Results 51 - 60 of 210 for roast peppercorn
Remove and discard all visible fat from roast. Place in a slow ... French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
In a 4-gallon stockpot, place ... including the whole peppercorns. Add enough water to ... cheese is best eaten as an appetizer with crackers.
Or 1/3 cup canned chopped ... to taste and peppercorns. Bring to a boil; ... chilies, cilantro and vermicelli. Cook 15 minutes. Makes 6 servings.
Remove and discard all visible fat from roast. Place in a slow ... for an easy winter meal, since the meat cooks all day without and attention.
55. SOUR BRATTEN
Marinate at least 48 hours, ... as a pot roast. Keep rest of marinade ... snaps. Cook and stir until thick. Can add 1/2 cup sour cream and salt.
In deep bowl, combine vinegar, water, onion, lemon, cloves, peppercorns, bay leaves and salt; ... near center of roast, but not touching metal ... carving. Makes 8 servings.
Remove and discard all visible fat from roast. Place in a slow ... roll, prepared with light soy sauce) equals 3 lean meats also, 175 calories.
Prick beef roast through with fork. Place beef ... vinegar, onion, cloves, peppercorn, salt and bay leaf; ... dumplings with reserved breadcrumbs.
Remove and discard all visible fat from roast. Place in slow cooker. ... slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
Preheat oven to 425 degrees. In cup mix green peppercorns, oil, salt, thyme, and crushed red pepper. Rub roast with this. Place on rack ... 140 degrees for rare.
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