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51.
OVEN POT ROAST
In 9x13 inch pan, put ... seal. Place pot
roast
and carrots in pan. Sprinkle ... 2-4 hours depending on size of
roast
at 300 degrees. Serves 4-6.
Ingredients: 5 (soup ...)
52.
OVEN ROASTED VEGETABLES
Heat
oven
to 450°F. Place the zucchini, ... in the pan.
Roast
for 30 minutes, stirring occasionally, ... tender. This has 15 grams carbohydrates.
Ingredients: 9 (oil .. onion .. pieces .. salt ...)
53.
OVEN ROASTED POTATOES
Rub a 13x9x2 inch ovenproof ... in 450 degree
oven
for 25-30 minutes. Sir occasionally. ... crisp on the outside and soft inside. Makes 8 servings.
Ingredients: 8 (garlic .. oil .. potatoes .. rosemary .. salt .. spray ...)
54.
OVEN ROASTED POTATOES
Pour melted butter in 13 x 9 inch pyrex pan. Place the potatoes (with or without skins) in pan. Roll in butter. Sprinkle with salt, lemon ...
Ingredients: 3 (potatoes .. thyme ...)
55.
OVEN ROASTED PEANUTS
Preheat
oven
to 350 degrees. Place raw ... During last 5 minutes, stir in 1 tablespoon melted butter, then remove from
oven
. Salt and cool at once.
Ingredients: 2 (peanuts ...)
56.
OVEN POT ROAST
Put
roast
on shelf and pierce with ... soup on top and canned mushrooms with liquid. Fold up foil over
roast
and bake 3 1/2 hours at 350 degrees.
Ingredients: 5 (beef .. liquid ...)
57.
EASY OVEN ROAST
Line baking pan with foil. Rinse
roast
and place in pan. Salt ... tightly with foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes its own gravy.
Ingredients: 3
58.
OVEN BBQ POT ROAST
Cover
roast
with water and simmer, covered ... on all sides and cover with lid or foil.
Roast
at 300 degrees for an additional 45 to 60 minutes.
Ingredients: 8 (mustard .. onion .. roast .. sauce .. sugar ...)
59.
OVEN BAKED POT ROAST
Heat
oven
to 350 degrees. Place
roast
in casserole with cover. Sprinkle ... covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Ingredients: 5 (chunks .. pieces .. quarters ...)
60.
OVEN ROASTED PEANUTS
Place raw Virginia type peanuts, ... shallow baking pan.
Roast
in a 350 degree
oven
15-20 minutes for shelled and ... continue to cook as they cool.
Ingredients: n/a
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