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Results 51 - 60 of 1,680 for rind cake
51. IRISH APPLE CAKE
Preheat oven to 350°F. Grease ... butter and lemon rind. Divide mixture into two ... whipped cream. Makes 9 servings. Submitted by Theresa McDaniel
52. ZUCCHINI CAKE
Mix zucchini, sugar, oil, and ... Grease and flour angel food or other fluted cake pan. Pour cake mix in pan. Bake in a 300°F oven for 1 1/2 hours.
Prepare then make sauce. Mix well and chill.
Preheat oven to 350°F. Beat ... the yolks with rind and juice and melted (slightly ... uncovered, at 350°F for 55 to 65 minutes or until top is firm.
Beat together eggs and sugar. ... floured angel food cake pan. Bake at 325°F for ... removing from pan. Sprinkle the cake with confectioners' sugar.
Preheat oven to 325°F. Beat ... lemon juice, lemon rind and heavy cream. Mix thoroughly. ... and 15 minutes. Cool thoroughly. Makes 8 servings.
Preheat oven to 350°F. In ... Stir in lemon rind and juice, egg yolks and ... topped with whipped cream or vanilla ice cream, if desired. Serves 4.
58. ORANGE CAKE
Sift flour; measure; sift again ... addition; add orange rind. Add dry ingredients alternately ... well greased tube cake pan at 325°F for 1 ... mixture over cake immediately.
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm ... together. Frost cooled cake. Store in refrigerator.
Preheat oven to 350°F. Soften ... and zest or rind. Add juice to cheese ... minutes. Allow to cool then refrigerate for about 3 hours before serving.
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