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Results 51 - 60 of 68 for ribs pork sauerkraut
In large roaster or Dutch oven, place peeled potatoes (may be cut in half). Top with layer of kraut. Place meat on top. Add 2 cups water. ...
Place ribs, meaty side down, in ... dish and sprinkle with salt. Brush ribs with B-B-Q sauce. Cover. Bake at 350 degrees for 1 1/2 to 1 3/4 hours.
Cover spare ribs with cold water, bring to a boil. Skim, add onion, sauerkraut and caraway seed and simmer ... 2 hours or until meat is tender.
Put in a large kettle. ... top of stewed sauerkraut, cover and cook moderately ... Pour over dumplings in a bowl. Serve kraut in a separate bowl.
55. STUFFED CABBAGE
Wipe short ribs with a damp cloth, lay ... 30 minutes. Cook pork butt until tender and chop ... pieces. Cook rice according to directions on package.
56. SAUERKRAUT
Place 2 pieces of bacon ... a layer of sauerkraut, 1 bay leaf, 6 ... layer of salted pork ribs on top of the sauerkraut. ... degrees for 3 hours.
In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring ... to sauerkraut and pork, stir well and cook ... salt, and 1/3 cup hot milk.
Add 2 cups water and 2 pounds spare ribs or country style ribs. Boil, ... thick. If too thick, add a little water. Put meat back in when you serve.
Prepare duck. Soak 2 hours ... place. Cook together sauerkraut, apple, onion and ribs, cook until ribs fall ... until tender and golden brown.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... same pan, combine sauerkraut, brown sugar, apples, onion ... 5 to 6 servings.
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