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Results 51 - 60 of 114 for rhubarb sauce
51. RHUBARB CRISP
Preheat oven to 350°F. To ... Cover with chopped rhubarb, then sprinkle with dry ... rhubarb, pat remaining crumbs on top. Bake at 350°F for 1 hour.
Boil water and sugar together for 6 minutes. Add rhubarb and bring to boil. Cover ... heat and cool. No stirring and the rhubarb remains whole.
Stir together sugar and cornstarch ... keep warm. Toss rhubarb with sugar in small pan. ... get soft. Cover sauce. For Meringue: Beat egg ... store pie in refrigerator.
Blend together sugar, egg and ... well. Stir in rhubarb. Pour into a greased ... done. For vanilla sauce, mix sugar, butter and ... cake. Makes 12 servings.
Heat oven to 375 degrees. ... greased pan. Spread Rhubarb Sauce evenly onto crumb layer. Top ... cutting. Makes 24 bars or 12 dessert squares.
Heat oven to 375 degrees. ... in pan. Spread sauce over. Top with crumbs and ... minutes. Cool before cutting. Cook and cool. Thicken with cornstarch.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... cup rhubarb and strawberry gelatin, and add Cinnamon may also be omitted to taste.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
59. RHUBARB FLUFF
Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in hot ... crust and refrigerate until well set.
Sift flour and salt, cut ... Distribute 1/4 cup rhubarb in center of each square. ... pan. Pour pineapple sauce over top and sprinkle with ... minutes. Pour over dumplings.
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