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Results 51 - 60 of about 860 for rhubarb pie no eggs
Preheat oven to 375°F. In ... milk (not evaporated), eggs, raw rhubarb and vanilla. Turn mixture into unbaked pie shell. Bake in lower third ... set. Cool before cutting.
Mix rhubarb, water, and nutmeg in ... hot mixture into egg yolks. Then blend into hot ... Pour into baked pie shell. Cover with pie meringue. ... Bake until delicately browned.
Melt butter and add rhubarb and 1 cup sugar. Blend ... cup sugar, cornstarch, egg yolks, cream and salt and ... pour into baked pie shell, top with meringue and bake till brown.
Beat eggs, combine with sugar, flour, ... Add milk. Place rhubarb pieces in bottom of pie shell, and pour the egg-milk ... until custard is set.
55. RHUBARB PIE
Mix egg yolks, sugar, salt and water. Blend in flour, butter, and rhubarb. Mix thoroughly. Pour into pie shell (unbaked). Bake at 375 ... 8 minutes until brown.
Spread the 4 cups rhubarb in bottom of pastry-lined pie pan. Mix other ingredients together. Cover the egg mixture over the rhubarb. Wet ... in 425 degree oven.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, ... medium bowl. Add eggs and blend well. Pour over ... Serve at room temperature.
In a large bowl, stir together eggs, milk, and vanilla. In ... mixed. Stir in rhubarb. On a lightly floured ... into 9 inch pie plate. Trim pastry to 1/2 ... cold. Makes 8 servings.
59. RHUBARB PIE
Blend sugar, flour and nutmeg with beaten eggs until smooth. Pour over rhubarb in 9 inch pie crust. Cover with lattice top. ... good in the center.
60. RHUBARB PIE
Mix sugar, flour and egg in a bowl. Add rhubarb and mix thoroughly. Place in pie crust, cover with other crust. ... 350 degrees for 45 minutes.
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