Results 51 - 60 of 89 for rhubarb cream pie

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Place rhubarb in unbaked pie shell; set aside. In bowl, ... rhubarb. Bake at 450 degrees for 10 minutes and 350 degrees for 30 minutes or until set.

Prepare the pie shell. In large mixing bowl, ... stir in the rhubarb. Turn the mixture into ... for 20 minutes more or until topping is golden.

Combine rhubarb, butter and sugar and ... Combine egg yolks, cream, sugar and cornstarch and ... into baked 9" pie shell. Beat egg whites and ... until meringue is browned.

Mix well and put in 8 or 9 inch greased pie pan. Bake 5 minutes at ... cups) cut up rhubarb (fresh or frozen) and 3 ... Add 2 tbsp. lemon juice.

Place rhubarb in a covered casserole dish ... and place in pie shell. Mix together the egg ... meringue and bake at 300 degrees until lightly browned.



Soften cream cheese in microwave on high ... set aside. Combine rhubarb, sugar and flour in ... Refrigerate. Top with whipped cream just before serving.

I have collected several recipes ... beat well. Add rhubarb to yolk mixture. Gently fold in meringue. Pour into pie shell. Sprinkle with nuts. Bake ... 45 to 50 minutes.

Mix in bowl. Put in unbaked pie shell, 9 inches. Bake at ... tablespoons sugar to 3 egg whites for meringue. Brown in oven at 350 degrees for 15 minutes.

Mix sugar, flour, whipping cream, half and half, and ... vanilla. Stir in rhubarb. Pour into your favorite pie crust and bake at 350 ... minutes, or until set.

Cook above ingredients until thick. Pour into unbaked pie shell. Bake at 425 degrees ... on top of rhubarb. Bake at 350 degrees ... until done in center.

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