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Results 51 - 60 of 517 for red cabbage without vinegar
51. PICKLED CABBAGE
Mix cabbage sugar and salt; let stand 10 minutes. Then add remaining ingredients.
Core cabbage and remove tough outer leaves. ... golden. Slowly add vinegar, red wine, and cabbage. Cover and ... to taste with salt and pepper.
53. STEAMED CABBAGE
Trim and shred cabbage. Sprinkle with salt. Let ... brown. Add the vinegar, a little water, cabbage, ... Steam under lid until tender. Add wine.
54. RED CABBAGE STEW
Cut meat into 2 inch ... hours, then add vinegar and place cabbage wedges on top. Cover and ... boiled noodles. Surround with red cabbage wedges.
Heat water, vinegar, lemon juice and salt ... until boiling. Add cabbage and return to boil. Reduce ... to cabbage. Add preserves and mix well.
56. PICKLED CABBAGE
Boil sugar, vinegar, water, salt a few ... to cool. Shred cabbage. Pour cooled juice over ... well. Can be stored in refrigerator up to a week.
In bowl whisk together vinegar, mustard and salt and ... bowl toss the cabbages together. Peel, core and thinly ... Toss until mixed. Serves 8.
In cup, mix vinegar, sugar, caraway seeds and salt; set aside. Cut cabbage in thick slices. Shred carrot. ... stirring until heated through. Serves 4.
Mix Blue cheese dressing, mayo, sugar, vinegar and pepper until blended well. ... fine). Combine apple, cabbage and grapes. Add dressing and toss to coat well.
60. BAVARIAN CABBAGE
Chop red cabbage, onion and apples. Add rest of ingredients and put in slow cooker and cook all day on low or 3 hours on stove.
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