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Results 51 - 60 of 795 for red cabbage
Layer 1/2 vegetables and 1/2 bacon in large bowl. Pour 1/2 dressing over. Repeat with rest of vegetables, bacon and rest of dressing. ...
Cut pork into thin strips. ... and pepper. For cabbage, cook bacon and shallots ... onto plate. Top with pork strips. Pass the dressing. Serves 4.
Combine the cabbages, carrots, onions and celery ... fold the mixture into the cabbage bowl. Keep in cold place for 2 to 3 hours and then serve.
Melt butter, add hot water, sugar and flour; blend well. Bring to boil and add remaining ingredients. Cover pan and cook 20 minutes on low ...
Cook all ingredients together 20 minutes, covered, stirring occasionally. Serves 6.
Shred cabbage fine, cut apples in small ... slowly for 1 hour until soft. Last 10 minutes, add wine. Serves 4 to 6. Excellent with fowl or pork.
In large skillet saute onion, add cabbage and all other ingredients. Cover and cook slowly until done. Do not let it burn!
Cut up the cabbage, wash and drain. In ... minutes, or until the cabbage becomes soft. The water should be cooked away. Servings for 4 persons.
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
Place all in crock pot in order given. Cover and cook on low 8-10 hours or on high 3 hours. Stir well before serving.
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