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Results 51 - 60 of 445 for ranch chicken
Arrange 2 layers of tortillas, chicken, vegetables, and cheese. Top ... mixture. Bake until bubbly. Bake at 325 degrees in a 13 x 9 inch baking dish.
Mix together onion, bell pepper, ... in broth where chicken was cooked. Layer chicken, tortillas, ... cheese and bake at 350°F for 1 hour.
Saute green pepper and onion in small amount of chicken broth. Add salt, chili powder, ... and heat until cheese has melted and sauce is bubbly.
Preheat oven to 325°F. In ... soups, Ro-Tel and chicken, stirring until well blended. ... bubbling. Can use flour tortillas instead of corn.
Line a buttered 9 x ... dipped in the chicken broth. Layer chicken on top. ... at 350°F for 35 to 45 minutes or until bubbly. Serves 5 to 6.
Mix soups, tomatoes, chicken stock and onion. Layer tortillas, chicken and sauce. Put cheese on top. Bake at 350 degrees for 1 hour.
Stew chicken with salt, pepper, bay leaf. ... 50 minutes or until hot and bubbly and cheese is browned. May be frozen before or after cooking.
Boil chicken; reserving broth. Mix ingredients ... and top with remaining cheese. Bake at 350 degrees for 45 minutes or until cheese is melted.
Oil bottom and sides of ... Layer 1/2 tortillas, chicken chunks, onions and cheese. Combine ... layering. Bake at 350 degrees for 45-60 minutes.
Crush tortilla chips. Layer in ... Put layer of chicken on tortillas. Mix all other ... Spread cheese over top. Bake 40 minutes at 350 degrees.
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