1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) can Ro-Tel tomatoes
1 (10 3/4 oz.) can chicken stock
1 onion, chopped
12 tortillas, quartered
1 lg. chicken, boiled & cubed
2 c. grated cheddar cheese

Mix soups, tomatoes, chicken stock and onion. Layer tortillas, chicken and sauce. Put cheese on top. Bake at 350 degrees for 1 hour.