Results 51 - 60 of 275 for quick desserts

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Melt butter in 9 x 9 x 2 inch banking dish. Add cracker crumbs and sugar. Mix well, press into bottom of dish. Prepare pudding according to ...

Set oven at 350 degrees. Lightly grease 9 x 13 pan. Spread pie filling evenly in the pan. Sprinkle dry cake mix over pie filling. Melt ...

Mix well. Bake at 350 degrees for 30 minutes until done. Cool, cut in squares and serve with ice cream or whipped cream. (Use large cake ...

Save juice from pineapple, add enough water to make 1 cup liquid. Add this to pudding mix. Cook. Chill for 5 minutes. Add to fruit. ...

Mix and bake Jiffy cake in 9"x13" pan. In bowl mix pudding with 1/2 cup milk, next, mix cream cheese and 1/2 cup milk. Mix together well ...



Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced bananas. Now its ready to serve as is or topped with a ...

Mix first 4 ingredients together, then fold in Cool Whip. Put above in 2 store- bought graham cracker pie shells or make a graham cracker ...

Spread rhubarb evenly in bottom of greased 9 x 13 inch pan. Sprinkle with sugar and Jello powder. Sprinkle with cake mix. Drizzle with ...

let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.

Mix together flour, butter and pecans. Put in a 9 x 13-inch pan and bake at 350°F for 20 to 25 minutes. Let cool. Cream the cream ...

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