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Results 51 - 60 of 145 for pumpkin seeds
Rinse seeds and set aside. Melt butter ... seeds with a little salt and bake at 350 degrees, stirring from time to time, until they are crispy.
Boil seeds until water is clear, about ... taste to see if crisp. If not, return to oven and check every 15 minutes (up to 2 hours). Let cool.
Spread seeds on a cookie sheet and ... salt and toss with seeds. Bake for 50 minutes, stirring every 10 minutes until seeds are lightly browned.
Clean off seeds fairly well but don't wash. ... stirring occasionally until crisp dry and golden brown. If humidity is high these may take longer.
Spread seeds on cookie sheet. Pour remaining ingredients over seeds. Bake at 250°F for 2 hours stirring every 30 to 40 minutes. EAT!
56. PUMPKIN SEEDS
Place unwashed seeds in a cookie sheet. Put ... sheet. Cook approximately 10 to 15 minutes or until light brown. Stir occasionally during cooking.
Boil seeds in small amount of salted ... mixture over seeds. Stir until well coated. Bake on sheet for 1 to 2 hours at 225 degrees stirring often.
Rinse seeds thoroughly. Soak in salt water ... cookie sheet (sprayed with Pam). Bake in oven at 250 degrees for 45 minutes (turn every 15 minutes).
Put the seeds from a pumpkin in a bowl of fresh ... some corn oil and salt over them. Bake at 350 degrees for about 15 minutes until golden brown.
After removing seeds from pumpkin, put them in a ... degrees for about 10 minutes, turn once, then bake for about 5 minutes more or until golden.
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