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Results 51 - 60 of 174 for pumpkin raisin nut cookies
Mix all together. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 12-20 minutes, depending on size. Makes a lot.
Preheat oven to 350 degrees. Combine ingredients in order given, mixing wet ingredients well. Stir batter until well blended. Drop by ...
53. PUMPKIN COOKIES
Mix all ingredients together. Drop ... degrees for 10-15 minutes. Makes 50 cookies. You can use mini cupcake tins instead of dropping by teaspoon.
54. PUMPKIN COOKIES
Mix with mixer real good and drop by spoonfuls on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
55. PUMPKIN COOKIES
Cream shortening, sugar and egg. ... to boiling, then add 1 cup powdered sugar and 3/4 teaspoon vanilla. Ice cookies while they are still warm.
1. In medium bowl, stir ... in eggs and pumpkin. 3. Add dry ingredients ... combined. Stir in nuts and raisins. Drop by rounded teaspoons ... wire racks and cool.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin mixing well after each addition. ... 25 minutes until cookies are firm and lightly browned. ... affix assorted candies, raisins or nuts. Yields 19 to 20 ... substitute raisins for morsels.
Cream shortening, sugar, pumpkin, and egg until creamy. ... smooth. Stir in raisins, nuts, and butterscotch bits. Spoon ... little on warm cookies.
59. PUMPKIN COOKIES
Cream butter and sugar; beat in eggs and pumpkin. Add flour, baking powder, ... well. Fold in raisins, cereal and nuts. Drop by heaping teaspoon ... Recipes makes 5-6 dozen.
Combine flour, oats, coconut, wheat ... ingredients alternately with pumpkin, beating well. Stir in raisins and nuts. Drop by tablespoon on ... brown. Makes 2 dozen.
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