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Results 51 - 60 of 1,460 for pumpkin pie -evaporated milk
Preheat oven to 375 degrees ... 3 egg yolks, pumpkin, sugar, salt and spices. Gradually add evaporated milk. Mix well. Pour into ... near center of pie comes out clean. Cool before serving. Garnish if desired.
52. PUMPKIN CUSTARD
Combine eggs and half of milk in a meduim mixing bowl, ... Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla. Beat at ... g. per 1/2 cup.
In a large bowl mix pumpkin, milk, honey, sugar, eggs and pumpkin pie spice with a wire whisk ... Cool on rack; chill. Garnish with whipped cream.
Stir pumpkin, honey, cinnamon, salt, ginger, ... Mix well. Stir in the milks mix. Pour into pie shell. Bake in 375 degree oven for 55-60 minutes.
55. BUTTERNUT PIE
Mix all ingredients together and pour into prepared pie shell. Bake at 350°F for 45 minutes or until center is set.
Beat eggs lightly, then stir ... smooth. Stir in pumpkin, brown sugar, salt, and pumpkin pie spice, vanilla and evaporated milk. Mix until well blended. ... rack. Makes 6-8 servings.
Combine the sugar, cinnamon, ginger, ... Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind, and egg ... into the unbaked pie shell and bake 10 minutes ... minutes. Makes 8 servings.
Preheat oven and baking sheet ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup sugar, spices and salt. Add milk and eggs, mix well. Pour ... 1 (9 inch) pie.
Preheat oven to 350 degrees. ... mixing bowl combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Pour into ... 12 to 15 servings.
Combine all ingredients. Mix well. ... at 425 degrees for 40 minutes. Serve with whipped cream. The apple butter makes it a spicier pumpkin pie.
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