Results 51 - 60 of 156 for puffs parmesan

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In saucepan, cook spinach and ... serve, place chilled puffs on baking sheet. Bake at ... frozen, bake 12-15 minutes. Serve warm, makes about 60.

In saucepan, combine spinach and ... chilled or frozen puffs on a baking sheet. Bake ... frozen puffs for 12-15 minutes. Serve warm. Makes about 60.

In pan, mix spinach and onion. Cook according to package directions. Drain well. Mix eggs, cheeses, salad dressing, butter and garlic ...

In medium skillet, melt 1 ... and sprinkle with Parmesan cheese. Stir in cream cheese, ... To bake frozen puff, defrost while still wrapped ... bake as directed above.

In a small bowl combine ... longer for crisper puff. The bread may be ... mixture and then frozen. Bake when ready to use. Yield: 2 dozen puffs.



Thaw pastry, separate sheets. Mix egg and Worcestershire sauce together and brush on each sheet. Combine rest of ingredients and sprinkle ...

Roll out puff pastry in 20 x 24 ... half of the Parmesan cheese evenly over the dough, ... airtight tin plastic bag. Stays fresh about 1 week.

Preheat oven at 325 degrees. Thaw puff pastry. Roll it out to ... 2 ingredients. Example: Parmesan and sun-dried tomatoes. Take rolling ... 5 to 8 minutes.

Heat oven to 350 degrees. Beat egg to mix. Combine parsley, cheese and paprika. Roll dough on a floured surface to 1/8 inch thick. Brush ...

Combine artichokes, bread crumbs, cheeses, ... 425 degrees. Roll puff pastry 1/8 inch on floured ... degree oven about 15 minutes. Makes 4 dozen.

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