Results 51 - 60 of 240 for pudding lemon bread

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Break pastries and croissants into ... yolks, vanilla, and lemon peel in large bowl of ... Pour slowly over bread in pan, pressing lightly to ... of pan with pudding. Bake pudding at 350 ... Makes about 2 cups.

Place above ingredients in order ... oven - large pans 50 minutes, small pans 40 minutes. This is a very moist bread, almost like a super cake.

Put bread in LARGE bowl. Pour all ... Add to butter and cook until bubbly. Remove from heat, add vanilla and lemon. Pour over hot bread pudding.

Soak bread in milk for 5 minutes. ... degrees until firm, about 1 hour. Serve warm with lemon sauce. Add 1/2 cup raisins if desired. Serves 8.

Beat all together for 4 minutes. Bake at 350°F for 40 minutes. Put in 2 greased loaf pans.



Toss bread cubes with butter. Put 1/3 ... Bake 30 minutes at 375 degrees until rhubarb is cooked and top is crisp and brown. Serve with cream.

Cut bread and stir into milk over ... been blended with a little water to thicken. Add yellow food coloring, if desired. Serve over bread pudding.

Sprinkle brown sugar into bottom ... slices of white bread and then cut the bread ... and 1/2 teaspoon lemon extract. Pour this mixture over ... degrees. Let the pudding cook for 2 hours. The ... plain or with cream.

Add bread to milk; stir in raisins ... Add eggs and lemon rind; blend well. Pour into ... vanilla or banana pudding is delicious on top of the bread pudding.

Place diced bread with raisins in a buttered ... minutes. Bake at 350 degrees about 30 minutes. Test with knife to make certain it is baked through.

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