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Results 51 - 60 of 259 for pretzel crust
Make crust. Bake for 10 minutes ... cooled crust. Pour gelatin mixture on top. Put into refrigerator to set. Cover with Cool Whip before serving.
Combine crust ingredients, press into a 9 ... Whip. Spread over pretzel crust. Dissolve Jello in hot ... strawberries. Pour over filling. Chill until set.
53. MARGARITA PIE
Combine crushed pretzels and sugar. Add melted butter. ... Pour into chilled crust and freeze for 3-4 hours. ... to 1/3 cup plus 4 tablespoons.
Mix crust ingredients well and press into ... Cool Whip and sugar together well. Spread on top of cooled crust. Top with pie filling and chill.
55. PRETZEL DESSERT
Mix together and spread in ... and spread on crust. Mix and let cool ... sets up in a wiggle. Spoon over cream cheese mixture and chill until set.
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ... filling. Cover; refrigerate until ready to serve.
57. PRETZEL SALAD
Mix and spread evenly over ... Spread evenly over crust. Heat juice until hot. ... Cut into squares to serve. May be used as a salad or dessert.
Combine all crust ingredients in mixing bowl. Mix ... over cream cheese mixture. Chill 8 hours. Cut into squares and serve. Yield: 12 servings.
Bake crust for 10 minutes in 9x12 ... sets the Jello. Spread on cream cheese mixture. Chill. You can use strawberries or other fruit. Very good.
60. PRETZEL SALAD
Mix sugar and cream cheese; add Cool Whip. Spread over crust and let stand at least ... a 9 x13 pan. Bake at 400°F for 8 minutes. Let cool.
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