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Results 51 - 60 of 307 for preserve cloves
51. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Combine first 6 ingredients. Place ... Prepare glaze. Heat preserves and honey in small saucepan. ... glaze. Heat; remove cloves. Put on serving platter, ... around roast. 6-8 servings.
53. FRUITCAKE
After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300°F until done. Test with toothpick. Cool ...
Cream shortening; gradually add sugar, ... Stir in vanilla, preserves and pecans. Pour into greased ... minutes; remove from pan and cool completely.
Peel, grate and weigh the ... of essence of cloves. When it is cold, ... minutes and skim it. Let it stand 10 minutes, skim it again and strain it.
56. GLAZED BAKED HAM
Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ... uncovered, sauce on ham will become dark and sticky.
Rub roast with a little ... Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg, and cloves. Heat to boiling, stirring ... with meat when serving.
In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir ...
59. CHEESE RING
Combine all ingredients, except preserves. Mix well. Chill. Mold ... Serve with strawberry preserves in center of ring and crackers around ring.
Cream butter and sugar together; add eggs one at a time, beating after each addition. Add baking soda to buttermilk, then combine ...
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