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Results 51 - 60 of 131 for potatoes peppers
Wash peppers. Cut thin slice from ... until tender. Add potatoes, cheese, celery, 1/2 tsp. ... 10 minutes more to brown bread crumbs. Serves 6.
In large skillet, brown sausage, ... ingredients. Cover and cook over low heat about 15 to 20 minutes until potatoes are fork tender. Serves 4.
Preparation time: 10 minutes. Cooking time: 35 minutes. Prepare potatoes and cheese as directed for ... Bake as directed. Makes 6 to 8 servings.
Combine all ingredients in a ... touch of salt, pepper, oregano, basil and garlic ... Remove foil. Continue baking until brown. Yield: 4 servings.
In large skillet, brown sausage ... remaining ingredients. Cover and simmer over low heat about 15-20 minutes or until potatoes are fork tender.
In large skillet, brown sausage ... over low heat and heat 15 to 20 minutes until potatoes are fork tender. Serves 4. 680 calories per serving.
Heat oven to 350 degrees. Cook potatoes until almost done. (They shouldn't ... shredded cheese if desired on top.) Cover with foil. Bake 30 minutes.
In large saucepan over medium-high heat, cook sliced potatoes in small amount of water ... salad with eggs as desired. Makes 8 1/2 cup servings.
Preheat oven to 350 degrees. ... end of each pepper, remove seeds. Place peppers in saucepan with boiling water ... are brown. Yield 6 servings.
1. Boil about 6 potatoes. 2. Fry about 4 or 5 peppers in oil until soft. 3. ... tomato sauce. 6. Leave in oven about 5 minutes. (Salt and pepper.)
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