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Results 51 - 60 of 569 for potatoe cakes
Prepare potatoes according to package directions. Drain ... Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking ... both sides are browned. Makes about 6 dozen.
Beat together, butter and sugar until smooth. Add potatoes, molasses and buttermilk. Mix ... 350°F for 30 minutes. Ice with favorite icing.
Peel and shred potatoes, add remaining ingredients, mix ... oven for 30 minutes. Remove cover, bake 30 minutes longer. Yields: 6 to 8 servings.
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. ... ingredients until well combined. Serve with salmon patties.
For crust: Combine cookie crumbs ... cream cheese, sweet potatoes, sugar, pumpkin pie spice, ... Remove sides of pan. Top with dessert topping.
58. POTATO CAKES
Beat eggs and mix thoroughly into the mashed potatoes along with the onion and ... and fry at medium temperature until golden brown on each side.
Simmer potatoes in water to cover 10 ... sizzling. Form the potato mixture into patties about 3 ... patties. Garnish with sour cream. Serves 4-6.
In medium bowl combine crushed ... Place cooked sweet potatoes in blender container or food ... with orange slices, if desired. Serves 10 to 12.
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