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Results 51 - 60 of about 900 for potato salad mayo mustard
This dish is wonderful with any summer cook-out or all year round side dish. Cook potatoes in boiling water until fork tender, drain and ...
Boil potatoes until soft. Cut ... Stir in the mustard, barbeque sauce, Ranch and ... salt, pepper and garlic salt. Add paprika for decoration.
Bring a large pot of ... pickle relish, sugar, onion, mustard, vinegar, celery, parsley, salt, pepper and chopped eggs. Mix well, chill and serve.
Boil the potatoes and eggs. Cool. Mix the relishes, mustard, mayonnaise and sugar, set ... Refrigerate for at least 2 hours. Overnight is even better!
Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...
I always make this for barbecues or potlucks and it's always gone in no time! Combine all ingredients in large bowl... mix well, taste for ...
Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...
Scrub potatoes clean, boil in ... always asked to bring her potato salad to social gatherings. I finally got her to figure out the measurements.
Combine potatoes, eggs, onion, green ... bowl. Combine remaining ingredients in small bowl and mix thoroughly. Add to salad and mix well. Serves 8.
Peel, cook and dice potatoes. ... little bit of mustard to potatoes. Combine onion, pickle relish, celery and salad dressing; mix well. Add mixture to potatoes and refrigerate.
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