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Results 51 - 60 of 129 for potato pasta
Select an item from the "Pasta" group, place in a ... crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Cook your favorite pasta according to package directions; drain ... hour. Uncover and sprinkle with topping; bake 5 minutes more. Makes 6 servings.
Remove skin from chicken; cut ... vegetables, potatoes, onion, pasta, basil, and pepper. Bring ... pink, stirring once. Simmer about 15 minutes.
54. PIEROGI LASAGNA
Cook noodles and drain. Prepare instant mashed potatoes for serving of 16. Butter a 9x13 pan. Melt butter and sauté onions. Layer ...
Grease two 8-inch square pans. Sprinkle each with 1/3 cup sugar. Place 2 cups cranberries in each. Sprinkle another 1/3 cup sugar over each ...
Combine all ingredients, toss to coat and refrigerate for 1 hour.
(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt in bowl. In a separate bowl whisk sour cream, milk, butter and ...
58. BEAN SOUP
Melt butter with oil in ... water to almost fill pan. Add pasta. I have omitted butter and cut oil to create a low-fat recipe. Still tastes great!
59. BRISKET DINNER
Sprinkle brisket with garlic powder and seasoned salt. Pierce brisket with fork several times to allow flavors to penetrate. Place brisket ...
60. MINESTRONE SOUP
Heat oil in a large, ... beans and the pasta. Add more water, if ... Garnish with Parmesan cheese. Yield: about 2 1/2 quarts. 1 cup = 135 calories.
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