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potato greek
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potato greek
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51.
GREEK MEATLOAF
Saute onion in butter in a medium size skillet, remove from heat, stir in carrots, potatoes, and garlic. Toss to coat well. Cover and cook ...
Ingredients: 14 (beef .. carrots .. cinnamon .. crumbs .. eggs .. garlic ...)
52.
GREEK LENTIL SOUP
Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
Ingredients: 9 (leaves .. lentils .. oil .. potato .. salt .. vinegar ...)
53.
GREEK SOUP
Put vegetables into water with salt and oil. Cook until vegetables are tender. Add cod fish. Cook until tender about 10 minutes. Take out ...
Ingredients: 8 (carrots .. celery .. cubes .. lemon .. oil .. rice ...)
54.
GREEK VEGETABLE CASSEROLE
In a large casserole, combine celery, onions, zucchini, carrots, green pepper and green beans. Add bay leaves, garlic clove or powder, salt ...
Ingredients: 11 (beans .. oil .. tomatoes ...)
55.
GREEK VEGETABLE STEW
Heat oil and butter in a large pot on medium heat. Add all ingredients in order listed. Toss with large spoon to coat vegetables with oil. ...
Ingredients: 15 (beans .. leaf .. lengths .. oil .. oregano .. salt ...)
56.
GREEK VEGETABLES
2 eggplants, sliced. Sprinkle with 1/4 cup salt. Set aside 1 hour. 2 cans tomatoes 1/4 c. olive oil 1/2 tsp. oregano 1/2 tsp. basil 4 ...
Ingredients: n/a
57.
PAT'S GREEK LEMON CHICKEN
Place chicken thighs, skin side up in ziplock bag. Mix lemon juice, oil and oregano and salt together in small bowl. Pour into ziplock bag ...
Ingredients: 5 (juice .. mazola .. oregano .. thighs ...)
58.
AUTHENTIC GREEK CHICKEN FLORENTINE
Chop spinach in 1 inch squares. Chop scallions to 1/4 inch pieces. Chop onions into small pieces. Take deep pot - add 2-3 teaspoons olive ...
Ingredients: 5 (leaves .. oil .. onion .. scallions ...)
59.
GREEK ROAST CHICKEN OREGANO
Wash, dry, and truss the chicken, then season inside and out with salt and pepper. Whisk the olive oil, lemon juice, and 1 teaspoon of the ...
Ingredients: 6 (lemons .. oil .. oregano ...)
60.
GREEK CHICKEN
Remove skin from chicken. Cut ... bite-size pieces. One
potato
per person. Arrange all in ... hours. Baste chicken and potatoes every 15 minutes.
Ingredients: n/a
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RECIPE PULSE
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