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Results 51 - 60 of 95 for pot sides
Preheat broiler. Place roast on ... minutes on each side. In large dutch oven, ... browned on all sides. Stir in sugar, thyme, ... 3/4 V, 5 OPT.
52. POT ROAST
Rinse meat, salt and pepper all sides well. Coat meat well with ... Drop small potatoes and carrots in with roast. Serve with fluffy white rice.
53. OVEN POT ROAST
Put roast on shelf and ... fork on both sides. Sprinkle garlic powder on ... liquid. Fold up foil over roast and bake 3 1/2 hours at 350 degrees.
1. Slowly brown veal in ... pepper on both sides. 2. Cover. Roast at ... glaze. Serve immediately. Good served with green salad and dark bread.
55. CREOLE POT ROAST
Mix onions and garlic with ... several places the pot roast and insert seasoning mixture. ... While browning second side of meat, add the vegetables ... browned on all sides, add 1/2 cup sherry ... necessary, add more wine.
Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides with the salt and black ... Simmer until gravy thickens.
Combine first 7 ingredients and ... apart on all sides of the meat, sticking the ... correct. Serve with hot boiled rice and crispy French bread.
Combine the cranberries, sugar and ... flour mixture into sides of beef. Heat oil in ... stick. Cover the pot. Reduce heat to low ... 15 minutes before slicing.
In a plastic or paper ... sear; brown all sides, turning meat after each ... too thick. Serve meat in gravy with carrots in one dish. Serves 6-8.
60. POT ROAST
Crush 5 or 6 cloves ... meat on both sides. Sprinkle with some black ... sufficient for one meal with and 1 or 2 more in the freezer. Good Luck, Enjoy!
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