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Results 51 - 60 of 1,420 for pot pies
This recipe makes 2 double crust pies. In a large skillet ... to make another pot pie. You can either freeze ... turkey for chicken. . H. Garner
Preheat oven to 350°F. Lightly spray 9 x 13 inch baking dish combine mixed vegetables, diced onion, soup, mayo, and shredded cheese. Gently ...
I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...
Preheat oven to 375°F. In a large skillet with butter or olive oil cook onions, mushrooms and celery at medium heat. Turn down to ...
Remove chicken from bone and ... aside and prepare pie crust (you can use frozen ... crust. Bake in oven for 40 minutes or until golden and bubbly.
Mix all ingredients together except Tater Tots and cheese and pour into greased casserole dish. If you prefer a crispy crust, spread ...
Grill chicken thighs, debone and chop into chunks, and set aside. In a pan, slightly brown your green onions in a tablespoon of olive oil. ...
Preheat oven to 400°F. Mix ... ungreased 9 in. pie plate. Stir remaining ingredients until ... minutes or until golden brown. Makes 6 servings.
59. POT PIE
Mix first 3 ingredients and pour into a greased baking dish. Mix Bisquick with water, pour over first mixture and bake in a 400 degree oven ...
60. POT PIE
Butter 9 x 13 inch pan. Cut chicken (or beef) and place in pan. Add vegetables. Pour (or spread) soup over vegetables. Cut butter into pats ...
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