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Results 51 - 60 of 117 for pot pie filling
Cut shortening into flour and ... fit dough into pie plate. Add filling below. Fit with top crust ... with top crust and bake as directed above.
Use purchased pie crust, homemade pie crust or ... and seasonings. Pour filling into pie crust. Place top ... Bake at 400 degrees for 25 minutes.
53. CHICKEN POT PIE
For Filling: Cook onion in butter ... fit casserole you will use. Put hot mixture in casserole, topping on. Bake at 425 degrees until browned.
Sift flour and salt into ... and seasonings. Pour filling into pastry lined (8 or 9 inch) pie plate. Place top crust over ... substituted for canned beans.
Preheat oven to 400 degrees. ... beans, soup, and seasonings. Pour filling into onion pastry lined pie plate. Place crust over pie filling and bake.
Preheat oven to 400 degrees. ... than inverted 9-inch pie plate. Cut a circle 1-inch ... way. Add pie filling (recipe below) and cover with ... bake as directed above.
Mix for double pie crust. May require more water ... with top crust that has slits cuts in it. Seal crust. Bake at 400 degrees for 25 minutes.
Mix ingredients and line 9 inch pie plate with 1/2 of the ... Pour into pastry shell. Cover with top crust. Bake at 400 degrees for 25 minutes.
59. CHICKEN POT PIE
Heat oven to 400 degrees. ... wine. Spoon into pie crust lined pan. Add almonds ... before serving. NOTE: Filling can be prepared ahead of time and refrigerated overnight or frozen.
60. CHICKEN POT PIE
Stew chicken pieces until done. ... pan. Pour in filling. Roll out second dough ... 400 degrees for 30 minutes or until crust is nicely browned.
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