| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 55 of 55 for pot barley
Cook barley. Dice vegetables into small ... slowly in covered pot. Drain barley and add ... then add to stock and continue to simmer until done.
52. BEEF BARLEY SOUP
Use broth from cooking meat. ... Put in crock pot. Simmer all day. (May ... vegetables and cook another half a day.) Your house will smell yummy!
53. BEEF BARLEY SOUP
Soak barley at least 8 hours in ... Use 8 quart pot. Put all ingredients in ... servings (about 7 quarts). Can be thinned with water and bouillon.
Saute the onions in the ... in a large pot (6-quart Dutch oven) for 2 ... minutes. Add drained barley and cook 10 to 15 ... 12 to 15 servings.
Saute onions and mushrooms in ... or 12 quart pot. Put on smallest fire ... out, cover pot and cook all night. Adjust seasoning in the morning.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables