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Results 51 - 60 of 170 for port sauce
In a small saucepan, combine ... 3 to 4 minutes on each side, or until no longer pink. Pour 2 tablespoons of sauce over each piece. Serve hot.
52. CUMBERLAND SAUCE
Heat 2 cups water in ... red currant jelly, port, dry mustard, ginger and ... well chilled. Serve sauce hot or cold. Serve with ... hen. Yield: 2 cups.
Heat 1 tablespoon butter in skillet, add shallots and mushrooms and saute until golden brown. Add beef, wine and increase heat, stir until ...
Combine all ingredients in a ... you like a thicker sauce. Add more cornstarch a little at a time. This sauce maybe served with warm or cold ham.
Over medium heat, saute the ... bits, add the port. Let it reduce by ... immediately with the filets for a truly elegant dinner for two. Serves 2.
56. PORT WINE CHEESE
Have cheese at room temperature. Grate cheddar. In food processor bowl, combine all ingredients and process until smooth. Store in covered ...
Cook raisins, stock, and port over low heat until raisins ... Add apples to sauce and remove sauce from heat. ... of meat on top of the sauce.
Combine in large pot. Add chicken. Boil 20 to 30 minutes. Put on grill. Baste with liquid. Recipe may be halved. Serves a crowd.
59. CUMBERLAND SAUCE
With a citrus zester remove ... onion and white port wine into boiling water for ... Serve hot. This is especially good with wild duck or venison.
60. CUMBERLAND SAUCE
1. In small saucepan, combine port and orange peel. Cook over ... reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
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