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pork loin honey
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pork loin honey
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51.
GLAZED GINGER PORK
To prepare the marinade, combine soy sauce, wine,
honey
, ginger and garlic, mix ... until completely coated. Let cool. Serve over mashed potatoes.
Ingredients: 7 (honey .. jelly .. roast .. sauce ...)
52.
SPICED PINEAPPLE PORK ROAST
Place roast on rack in ... combine pineapple preserves,
honey
, vinegar, mustard, salt, cinnamon, ... remaining glaze warm with the roast. Serves 6.
Ingredients: 9 (cinnamon .. cloves .. honey .. mustard .. preserves ...)
53.
HONEY-PECAN PORK CUTLETS
Dredge cutlets in flour, shaking ... tablespoons of butter,
honey
and pecans. Add to skillet, ... platter. Cover with remaining sauce from the pan.
Ingredients: 5 (flour .. honey .. pecans .. thickness ...)
54.
PORK LOIN ROAST
Mix together; spread over roast. Bake at 325°F for 3 hours.
Ingredients: 4 (honey .. roast .. salt ...)
55.
PORK LOIN WITH APRICOT GLAZE
In small saucepan, combine apricot spread, wine, mustard,
honey
and ginger. Cook over medium ... keep warm. Season
pork
chops with salt, pepper and ... with remaining apricot mixture.
Ingredients: 6 (honey .. root ...)
56.
LUAU PORK ROAST
Have the butcher saw across ... jars strained apricots,
honey
, lemon juice, soy sauce, ... garnish with whole apricots and watercress. Serves 8.
Ingredients: 11 (ale .. garlic .. honey .. juice .. rind .. roast ...)
57.
CRANBERRY PORK ROAST
Sprinkle roast with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 ...
Ingredients: 7 (cloves .. cranberries .. honey .. nutmeg .. peel ...)
58.
LUAU PORK ROAST
Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...
Ingredients: 8 (ale .. honey .. juice .. rind ...)
59.
HERB CRUSTED PORK LOIN ROAST
Wipe roast dry. Rub with ... degrease pan drippings and place pan over high heat. Add vinegar and
honey
and juices from meat. Boil 1 minute for gravy.
Ingredients: 6 (honey .. salt .. split .. vinegar ...)
60.
LUAU PORK ROAST
Separate ribs from backbone. Combine 2 jars apricots,
honey
, lemon juice, soy sauce, ... with whole apricots and watercress. Yield 10-15 servings.
Ingredients: 12 (ale .. honey .. juice .. rind .. roast .. sauce ...)
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