Pork Chops Sauce - Recipes - Page 6

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Results 51 - 60 of 1,570 for pork chops sauce

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51. PORK CHOPS WITH CRANBERRY PORT WINE SAUCE

Heat water and sugar until ... while heating, flour pork chops. When oil is hot, ... Heat until moderately hot, then sparingly pour over chops.

52. PORK CHOPS IN ORANGE SAUCE

Brown chops in oil. Place chops in ... and pour over pork chops. Bake in covered baking ... Serve with remaining sauce. Garnish with orange sections and orange slice twists.

53. SAUCE FOR PORK CHOPS

Mix ingredients. Add meat. Let meat (pork chops, chicken, rabbit or moose ribs) cook until tender.

54. PORK CHOPS - GARLIC AND ROSEMARY SAUCE

Dust pork chops with flour - saute pork ... tender. Add all ingredients and cook until done. Serve sauce over pork chops and sprinkle with parsley.

55. PORK CHOPS IN ONION SAUCE GERMAN STYLE

Season pork with salt and pepper; coat ... fry pan. Add chops; fry each side 3 ... preheated platter. Season sauce to taste. Blend cornstarch with ... pork. Yields 4 servings.

56. PORK CHOPS WITH QUICK TOMATO SAUCE

Dredge breaded pork chops with seasoned flour. Heat oil; ... mixture. Cover and bake at 350°F for 40 minutes; uncover and bake 20 minutes.

57. PORK CHOPS IN MUSHROOM SAUCE

Brown pork chops in skillet. Remove chops and ... drippings. Add a little water and heat. Pour over chops and cover. Bake at 300 degrees for 1 hour.

58. PORK CHOPS WITH ROSEMARY AND GARLIC SAUCE

Dust the pork chops with the flour. In a ... minutes. Pour the sauce on top of the pork ... hot, sprinkle with chopped parsley. Makes 4 servings.

59. PORK CHOPS WITH RICH MUSTARD SAUCE

Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... are limp and sauce is slightly reduced. In small ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.

60. PORK CHOPS WITH RASPBERRY VINEGAR SAUCE

Dredge pork chops and flour. Season both sides ... heat and reduce sauce in pan until thick. Add ... adjust seasonings. Serve immediately. Serves 4.

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