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poaching chicken
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poaching chicken
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51.
CHICKEN ENCHILADAS
Cut
chicken
meat into 12 strips and ... remaining cheese. Bake covered at 350 degrees for 40 minutes or until heated through. Makes 6 servings.
Ingredients: 15 (basil .. chiles .. onion .. oregano .. salt .. sauce ...)
52.
COWBOY CHICKEN
Combine
chicken
, salsa, chilies, 1 cup ...
chicken
mixture on top. Pour milk on top and garnish with olives. Bake for 25 minutes in 350 degree oven.
Ingredients: 10 (chips .. milk .. olives .. onion .. salsa ...)
53.
ORIENTAL CHICKEN SALAD
Heat peanut oil in a ... pieces. Shred chilled
chicken
breasts into a bowl. Add ... sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.
Ingredients: 18 (juice .. lengthwise .. oil .. sauce .. slivers ...)
54.
CURRIED CHICKEN
Melt butter in large saucepan, ... chutney, stirring occasionally. Simmer. Add sliced
chicken
or pour over breast halves, just before serving.
Ingredients: 7 (broth .. cream .. flour ...)
55.
CHICKEN QUICHE
Poach chicken
in water or stock to ... pie crust. Sprinkle with cheese, dot with butter and bake at 375 degrees for 25 to 30 minutes. Serves 6.
Ingredients: 12 (cheese .. cream .. crust .. cubes .. eggs .. juice ...)
56.
CRUNCHY CHICKEN CASSEROLE
Combine cooked
chicken
, celery, rice, onion, mayonnaise, ...
chicken
mixture with Corn Flake mixture. Bake at 350 degrees for 35 minutes. Serves 8.
Ingredients: 12 (almonds .. celery .. flakes .. juice .. mayonnaise ...)
57.
CURRIED CHICKEN SALAD
Slice
chicken
breast into strips. Toss with ... DRESSING: Combine ingredients. Stir to mix thoroughly. Use in curried
chicken
salad or as a dip.
Ingredients: 9 (breast .. leaves .. lemon .. mayonnaise .. preserves ...)
58.
CHICKEN SOUP WITH SAFFRON
Combine
chicken
stock and pine nuts in ... Simmer 2 more minutes. Remove from heat. Whisk egg yolks and cream into hot soup, whisking constantly.
Ingredients: 8 (cream .. marsala .. threads .. yolks ...)
59.
MEXICAN CHICKEN
Saute onion and green chiles ... soft. Add cream,
chicken
broth, Monterey Jack cheese and ... frozen to be thawed and reheated before serving.
Ingredients: 10 (broth .. cheese .. chiles .. half .. oil .. sauce ...)
60.
CHINESE CHICKEN SALAD
1. Combine pasta,
chicken
, ham, walnuts and scallions ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Ingredients: 11 (oil .. sauce .. seeds .. strips .. walnuts ...)
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RECIPE PULSE
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